Founded in Mombasa   in 1972, The Tamarind Group owns and operates some of the most successful restaurants and leisure operations in Africa.

The group focuses on its original mission of continually improving the quality and value of its services, developing an excellent morale amongst its employees and maintaining a superior level of social and environmental awareness.

The Tamarind Group has all Kenyan shareholders who have hands on participation in a variety of enterprises.

Tamarind has maintained standards of food and service which rank among the
best to be found anywhere in the world.

The restaurants have received excellent reviews in the foreign press - notably
from publications such as the International Herald Tribune, the Los Angeles
Times, Gourmet Magazine and Restaurant Magazine among others.