Assistant F&B Controller.

 

 

Key Responsibilities:-

1. Bar Stock taking and producing analysed reports.
2. Preparing daily food Cost Reports.
3. Invoices Control.
4. Revenue Control.
5. Function / Events Control.

 

 

Minimum Qualifications:-

·        A recognized professional qualification in F&B operations.

·        Computer literate

·        Sun systems working experience.

·        Materials Control experience will be an added advantage.

 

 

Personal Traits

·        Energetic

·        Flexible

·        Good communication skills

·        A team player

·        Hard worker

·        Interested in learning