Kenya’s finest oysters ½ platter/full platter
Mambrui – gratinated with coconut, soy sauce, lime, ginger and breadcrumbs.
You can of course order your oyster’s plain on ice.
Crispy fried prawns
Queen prawns in tempura batter and served with sweet chilli and tartare sauces
Served with a horseradish dill sauce
Crispy fried rings of tender calamari Frito served with tartare sauce
Whistling Chicken wings or Pork ribs
Spicy chicken wings or pork ribs, with a subtle touch of garlic, ginger
chili and Tikka masala sauce.
Fresh farm house Chicken liver pate
A delicious creamy chicken liver pate served with Cumberland sauce.
Kachos - Kenya’s own version of nachos
Fried, arrowroot and potato crisps with melted cheese, guacamole,
tomato salsa, chillies, sour cream and coriander.
Tomato and basil bruschetta Vegetarian/ With Prawns
Prawn, tomato, garlic and fresh basil dressed with olive oil and served on toasted baguette
Fresh garden salad
Using the freshest produce from the market
Fresh, lettuce parmesan cheese and croutons in Caesar dressing
• With chicken
• With prawns
• With salmon
Chicken Cobb salad
lettuce, boiled egg, crispy bacon, chicken flakes, avocado,
tomato wedges and blue cheese, served with a choice of balsamic, Thousand
Island or honey and mustard dressing.
A healthy classic consisting of salad leaves, marinated tuna, olives, potato, tomato,
green beans, boiled egg, olive oil, lime and fresh herbs.
Tamarind fish soup
House specialty. An Indian Ocean version of “Bouillabaisse” served with croutons and rouille
Butternut pumpkin and coconut soup
Delightful homemade soup with a hint of tamarind juice, ginger and fresh coriander
French onion soup
The classic soup served with a large cheese crouton.
Fresh cream of tomato soup
Freshly made from plum red tomatoes and served with croutons and Jersey cream.
Tamambo burger (250 gms) – Plain on a bun
Cheezy dribbler – Topped with melted cheese
O.B.C dribbler – Topped with onions, bacon and cheese
Fully Loaded – Topped with onions, bacon, cheese, peppers and mushrooms.
Grilled lemon chicken
Succulently grilled breast set on sautéed spinach and served with lemon and chive sauce.
Deep fried and served chips, sauce tartare and lime wedges
Norwegian fresh salmon
pan-fried, grilled or poached served with lemon butter sauce.
Fillet of tilapia or sea fish
Either pan fried, grilled or poached with lemon butter sauce.
Chapa kazi choma sampler
Chicken, tender beef, whistling wing, pork ribs and lamb chops with kachumbari and gravy.
Tamambo Tiwi Prawns;
Garlic beach: in butter with garlic and lime juice
Piri-piri: grilled with garlic butter, chili, paprika, lime and coriander.
Thai seafood bouillabaisse
Lobster, prawns, fish, octopus and calamari in spicy Thai coconut broth.
Fajitas: chicken, beef, vegetarian
Served sizzling with sautéed sweet pepper and onions,
flour tortillas and condiments.
KENYA’S PRIME HIGHLAND STEAKS
A selection of the best beef available in Kenya, char-grilled to perfection
and served with a selection of outstanding sauces. Please ask your waiter for the day’s special
Steak sizes 200g/300g
Otherwise known as entrecote, is from the middle
of the loin and is very tasty and juicy
Most tender of all the steaks
Known as the prime rib. It is carved from the rib and hence the name “Rib Eye”
Choice of steak sauces: - Pepper sauce/Béarnaise/Tikka masala/Mushroom sauce
JOURNEY THROUGH AFRICA
Zanzibari samaki wa nazi
Explosion of coastal flavours; coconut cream, ukwaju (tamarind), dhania (coriander),
garlic, ginger, tomato and a touch of chilli tops out the fresh fillet of sea fish.
Molo lamb chops
Grilled and served with tomato kachumbari and mint gravy
Moroccan lamb tajine
Chunks of boneless lamb gently simmered in a casserole pot with a honey and spice flavoured broth until very tender.
Madagascar green peppercorn duckling
Pan-seared breast, flambéed with brandy in a creamy green pepper corn sauce.
ALL MAIN DISHES SERVED WITH A CHOICE OF:
- Steamed rice
- Mash potatoes
- Baked potatoes
- Boiled potatoes
- Ugali (Allow 15min)
- Mixed seasonal vegetables
- Sautéed creamy spinach
Pwani vegetable Swahili
Fresh vegetables in season, gently sautéed in a coastal sauce: tomato, garlic, ginger, tamarind dania, coconut cream and a hint of sweet chili
Sweet chili paneer
Paneer cheese sautéed with bell peppers and sweet chili sauce served with rice.
Fresh seasonal vegetables cooked with Indian spices and fresh methi, served with rice.
SPAGHETTI OR PENNE PASTA
A taste of five of the very best and all time Tamambo favourites
Chewy chocolate brownie (a chocolate cookie) with vanilla ice cream and chocolate sauce.
Homemade Ice Creams (Any of these flavours or a mix of three)
Vanilla, chocolate, coconut, rum n` raisin, honey and cinnamon
Tropical fresh fruit sorbets (Ask your waiter for any 3 available flavours)
Passion, mango, lime, strawberry, tree tomato, citrus, banana, wild berry
Lemon cheese cake
A luscious creamy cheese cake served with a medley of fruit coulis.
Bread and butter pudding
Ever fashionable classic pudding, served with crème anglaise and
Fruits in season
Tropical fruit salad consisting of the choicest of fruits served with ice cream or Jersey cream
Dark chocolate mousse, spiked with chocolate meringue and served with vanilla ice-cream
Vanilla chocolate fudge
Scoops of vanilla and chocolate ice cream layered with chocolate sauce, brownie and Jersey cream.
Coffees and After-Dinner Drinks
Dormans finest coffee or Kenya highland tea or herbal tea
Espresso or macchiato
Mochacino or caramelcino
with chocolate (or caramel) steamed milk
In the clouds – coffee, Amarula, whipped cream
Kahawa sawa – coffee, Kenya Gold, whipped cream
Irish coffee – coffee, whiskey, whipped cream
Mudslide – Amarula, vodka and Kenya Gold blended
Vanilla ice cream...yum!
All prices are inclusive of 16% vat, 2% training levy and 10% service charge
OPEN FOR BREAKFAST LUNCH AND DINNER SEVEN DAYS A WEEK